Rumour has it that there is an impending global shortage of prosecco. Let the middle-class panic buying, commence...

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Care for another glass or fizz, dear? Sorry, we’re all out. The prosecco has all gone; the fridge is dry. Yes, there really could be an impending global shortage of our favourite fluted tipple.

Brits have in recent years have taken more than a simple fancy to prosecco. We guzzle the stuff by the bucket load – even sampling the odd glass from taps as we would a cold beer, or pint of West Country cider.

Sales of prosecco were up by a staggering 75 per cent in the UK last year. We spent a whole £1 billion on the Italian fizz, and for the first time it overtook sales of Champagne. Leading import company Bisol sent me a document that showed the UK buys more of it than even Italy does.

It’s common knowledge now that the recent recession caused us to resort to prosecco as a celebratory alternative to Champagne. Its affordability is the main attraction, as well as the fact it’s easy drinking and quaffable.

But there’s a fly in the ointment, as attendants of London Wine Week just discovered. Export manager at Bisol, Roberto Cremonese, said that this summer could spell disaster. He told The Drinks Business: “Last year’s harvest was very poor, and down by up to 50 per cent in some parts, so there is a very real possibility of a global shortage.

“We’ll find out how big the problem is in August when the brokers release their stock. At the moment we don’t know how much Prosecco they’re holding on to.”

This really is worrying – summer barbecues just wouldn’t be the same without our go-to bubbles. (If only we’d had the knowledge to foresee such barren times and realised that there are other great alternatives such as cava, or fizz from the Cremant region in France.)

Because now it appears our cost-efficient love affair with prosecco could be about to go flat – whether we like it or not. Cremonese explained that such is the seriousness of the situation that prosecco is now being released onto the market slowly by négociants (Italian wine merchants). It’s an opportunity indeed for prices to rise – in some cases “by 50 per cent.”

I asked Telegraph wine columnist Susy Atkins whether she feared a sudden demise. She said it’s hard to believe that the Veneto, one of two main Prosecco regions, will really run out. As Atkins noted, DOC prosecco (cheaper than the more refined DOCG wines, which largely escaped the poor harvest) can be made in a very wide area and the grapes are high-yielding.

But Cremonese said that such high demand has fuelled rapid planting and caused many DOC vines to be newly planted; in turn, they ended up failing. “The grapes were rotten and yields were down by half in some cases,” he told Drinks Business. It seems some of the vines were planted in the wrong place, in a bid to “supply everybody.”

Deputy editor of The Drinks Business, Lucy Shaw, told me more about the nightmare situation: “It's difficult to tell at this stage which way the pendulum will swing, but last year's prosecco harvest was significantly down on 2013. The DOC region was the worst hit, meaning the problem will impact most on entry-level rather than top tier DOCG prosecco.”

With global demand for the Glera grape (that's the one makes prosecco) at an all-time high, Shaw really believes it could be that there won’t be enough of the Italian bubbles to go round – at least at their current super-cheap price points.

“We’re likely to see the end of sub-£6 prosecco in the UK, so lovers will have to be prepared to spend a little more,” Shaw explained, before adding that she may well fill up her shopping trolley in the coming months.

Adam Porter, from wine importer Jascots, said he was aware of the situation, and the company was preparing for the summer drought.

“We are aware of the short harvest across the prosecco region and have made arrangements with our partner to ensure our on-trade clients are kept in stock,” Porter told me. However, he did concede that while Jascots is well-placed to continue its supply, it has also launched another sparkling Italian wine, VinoVispo, which will be available on tap in bars in London. Who knows how that brand will do.

As Shaw reminds us, there are countless other great fizzes to enjoy other than our favoured Italian prosecco. Spanish cava, Cremant d'Alsace from France, and even sparkling wines from Australia, New Zealand and Blighty itself all do the trick.
It seems it's about time we tried a change. Because, well, it appears we’ve drunk all the prosecco.

Story found at: The Telegraph

RFD Press office

Randox Food Diagnostics digital press officer

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