Wine has been consumed for nearly 8000 years. Over time wine making methods and techniques have been persevered and perfected in order to retain the highest quality wine.

| by | in

Wine has been consumed for nearly 8000 years. Over time wine making methods and techniques have been persevered and perfected in order to retain the highest quality wine. Winemakers pride themselves on providing quality wine however whilst trying to continue to adhere to this attitude of excellence, it is becoming increasingly difficult to continue old traditions due to the ever-increasing demand for wine.

Technology is used within the wine industry to aid developments in the fermentation, bottling and even the picking of the grapes being the biggest revelations in the new methods used in the wine making process. With the introduction of new innovative technologies older more labour-intensive methods and the art of making wine are merged to accommodate consumer demand.

For many years, wine was tested by the tasting of the product at various stages across the fermentation process. Technology is now helping the process become quicker and more precise whilst also upholding the tradition of wine testing.

One company at the forefront of technology in wine quality is Randox Food Diagnostics. Randox Food have developed the RX misano, a semi-automated, user friendly analyser which combines accuracy and flexibility to give winemakers the most trusted results throughout the wine making process. The RX misano is made with the user in mind, the analyser can be run in a matter of minutes and has an easy to use touchscreen that guides the user through every step meaning there is no need for any laboratory experience.

The RX misano provides analysis for a full and comprehensive list of all 18 Randox wine reagents. Embracing both our technology and our reagents you can test for the sugar content using Glucose/Fructose, regulating the levels of YAN prior to fermentation and even the importance of determining L-Malic Acid levels among others.

Randox wine reagents are manufactured to provide you with excellent sensitivity to ensure you receive the most accurate and reliable results. Coupled with Randox Food’s comprehensive range of analysers, the RX misano, RX monaco & RX daytona +, our reagents provide you with the knowledge that your wine is excellent from vine to glass.

For more information on Randox Foods wine analysers, enzymatic and colorimetric kits please contact enquiries@randoxfooddiagnostics.com to request a brochure or to arrange to speak directly to one of our sales executives near you.

RFD Press office

Randox Food Diagnostics digital press officer

Leave a reply

Thank You

Your message has been received.

0 comments