The first half of 2014 has seen a number of new developments for Randox Food Diagnostics wine products.

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The first half of 2014 has seen a number of new developments for Randox Food Diagnostics wine products. At the forefront of product development is the introduction of three new additions to the wine analysis test menu; this month will see a new Free SO2 method, Ethanol testing on the RX monaco and an Acetic Acid (AK Method) test.

Other product developments include the development of liquid ready kits including Glucose/Fructose, Total SO2 and Ethanol and an upgrade to the Malic Acid kit which now has a four day stability time for reconstituted reagents.

These new developments will add to the already extensive test menu Randox Food Diagnostics has developed for the international wine industry.

Susan Draine

Marketing Team

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